A premium catalogue of Ceylon cinnamon.

Cinnamon H1

Rough bark, strong flavor, golden brown.

• Diameter: 21–23 mm
• Color: Golden brown
• Bark: Rough

Cinnamon H2

Thicker bark, robust and spicier flavor.

• Bark: Thicker, robust

Cinnamon M4

Light brown, a top-selling mid-tier grade.

• Diameter: 18–20 mm
• Color: Light brown

Cinnamon C4

Economical grade, yellow to light brown.

• Diameter: 13–14 mm
• Cut lengths: 5", 10", 21"

Cinnamon C5

Fine Continental grade, close to Alba.

• Diameter: 7–9 mm

Cinnamon C5 Special

One of our finest grades, close to Alba.

• Diameter: 7–9 mm

Cinnamon Alba

The thinnest, finest and most prized grade.

• Diameter: 8–10 mm

Ceylon Cinnamon Bark Oil

Rare, potent oil distilled from the bark.

• Cinnamaldehyde content: 60%+

Ceylon Cinnamon Leaf Oil

Distilled from the glossy evergreen leaves.

Cinnamon Quillings

Larger bark pieces from the quilling process.

Cinnamon Powder

Finely ground bark, low-calorie and fiber-rich.

Cinnamon Chips

Bark pieces from the peeling and baling process.

Dried Cinnamon Leaves

Naturally dried leaves from the cinnamon tree.

Ceylon Cloves

Aromatic dried flower buds, rich in eugenol.

Ceylon Nutmeg

Whole nutmeg seeds, warm and deeply aromatic.

Goraka (Gamboge)

Sun-dried souring agent, a staple of Sri Lankan cuisine.

Ceylon Black Pepper

Bold, pungent peppercorns from Sri Lankan highlands.

Ceylon Mace

Vibrant red lacy aril from the nutmeg fruit.